Don’t pay $18. Make this and spend about $3.
Start to finish, this excellent breakfast should take about 5 minutes to prepare.
Ingredients
- Slice of any bread of your choice (this one was a seeded wheat)
- 1/2 avocado
- 5 cherry tomatoes, sliced in half
- 1 egg
- 1 TBSP butter
- Salt
- Pepper
- Cumin (optional)
Directions
I first gather my ingredients. Slice the avocado. Slice tomatoes. Get my trusty egg pan and silicone spatula. Begin warming the butter in the pan. Use a medium to low heat. When the butter is melted, add the tomatoes to allow them soften and get warm. Once they are ready, about 2 minutes, remove to the side. Crack your egg into the same pan. If you dare, go now and drop your toast in your toaster. I like 3 minutes for a pretty brown toast. The time may vary by toaster. Return to your egg. If you are making a fried egg, I go ahead and bust the yolk at this point. You want it to spread through the white, but not make a scrambled egg. Salt and pepper as you like, then flip. With a total cook time of 3 minutes, your egg should be done.
It’s time to assemble. Slather the 1/2 avocado onto the toast. Salt and pepper. I actually add a little cumin, as well. I love the extra earthy flavor bomb it provides. In my photo, you see that I dropped my cooked eggs and tomatoes into a bowl. I wanted to dip my toast in the egg, as I made it over easy on that day. You may like to pile all ingredients onto your toast?
However you build yours, I hope you have had fun! Enjoy. And please feel free to comment.
