Hungry and want to eat in about 10 minutes?
Ingredients:
- Ramen noodle pack
- I love these: Momofuku Noodles
- Try the variety pack of Momofuku noodles I have linked above. All of them are fantastic.
- I love these: Momofuku Noodles
- Previously Shelled and deveined shrimp.
- I use frozen ones that prepared and ready to cook.
- Salt and Pepper
- To add SPICE! Highly recommended (as I am Pepper and love HEAT). Sprinkle on as much as you can handle. LOL
- Shichimi Togarashi https://amzn.to/3RCuUPw
- Flatiron Pepper Co – Four Pepper Blend
Instructions:
- Take shrimp out of freezer, rinse and pat dry. Let them sit.
- Start water in a small pot.
- Note: I only use enough to coat the noodles for faster boiling.
- Start heating the pan for shrimp while you are waiting for water to come to a boil.
- Once water is boiling, add a teaspoon of salt and stir (optional, but I like to do this to season the noodles themselves).
- With water boiling and pan hot, start cooking!
- Add noodles to pot. Cook per package instructions, 3 or 4 minutes.
- Add butter to hot pan and then add shrimp and sprinkle with salt and pepper.
- Turn pan to medium-high and cook shrimp for 3 minutes. Turn over and go take care of the noodles!
- While noodles are draining, take shrimp out of pan. Make sure they are now white and completely cooked (and hopefully, not OVER-cooked). They have likely cooked for at least 4 minutes now.
- Place noodles into a bowl, add all ingredients, top with shrimp. You are done!