Talk about beginner chef recipes. This garlic preparation is very simple and you will LOVE the outcome.
So, SO, simple and delicious.
Just peel, cut off tops, sprinkle with salt, and pepper. Drizzle with olive oil. Place in 375F oven for about an hour.
When soft to touch (squeeze), remove from oven and let cool. Once you can hold without burning your fingers off, press/squeeze the garlic out of the bulbs, You should see squishy, lovely cloves like shown in the photo above.
From there, S&P (salt and PEPPER) as you wish, Smash, if you like. Whatever you do with it. ENJOY!